Spiced Tea

While I'm slowly learning to like coffee, there's something about tea that makes me love it the most.  This recipe is a family favorite, and I have many memories of drinking Spiced Tea by the fire in my grandparents house or around a table with my sisters.  I highly recommend spending an afternoon curled up on the couch with a book in one hand and a cup of Spiced Tea in the other.  

You will need …

      3/4 cup Instant Tea
      2 cups Sugar
      3/4 cup Tang
      6 Tbls. Instant Lemonade
      1 tsp. Cinnamon
      1 tsp. Ground Cloves

  Mix them all together*, and voila! you have spiced tea.  Use 2 tsp. per every cup of water - you can drink it warm or iced.  

*You can also run the mix through a food processor - this blends it a little better, and it will dissolve in the water faster. :)

Mary Grace